“It's no secret that nonna's cooking is best. And now the wisdom and recipes from Tuscany, Puglia and Sardinia's finest home cooks are all in one place... there is enough pasta inspiration here to last until you, too, can cook as well as an Italian grandmother. ”
--The Observer Food Monthly
“...A collection of heart-warming, nonna-made pasta dishes passed down through the generations. In short: carb heaven. ”
--ES Magazine
“You will be transported into the very heart of the Italian home to learn how to make great-tasting Italian food.”
--Goodhousekeeping.com