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作者介绍
  • 《女巫阿娥的香料厨房》
  • Nyu Wu A E De Xiang Liao Chu Fang
  • 图书类型:健康养生\医疗保健
  • 者:Hong Hui Fang
  • 社:联经出版社

    代理公司:ANA

    出版日期:2022.02.24

        数:页(平装\单色印刷)

    审读资料:样书\部份样章

  • 人:Rights      浏览次数:605          视频资料

内容简介

千变万化的东、西方香料为食物增添风味,为身体提升免疫力,

带给你满盈的馨香,与丰盛的回馈!

 

女巫阿娥最常被问到:「你是怎么变出那些香料的!」

殊不知巫婆的柜子里,除了精油、植物油、酊剂和... 展开

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目录:

前言 Preface 你怎么变出那些香料的?Look at all those spices! 
Part I  春生 Spring
1-1 芫荽的爱恨情仇/The Great Cilantro Debate
芫荽酸辣酱 Cilantro Chutney
芫荽籽鸡胸肉 Coriander Chicken with Lemon
芫荽籽茶 Coriander Tea
BOX:肥皂还是臭虫 Soap or Bugs?
1-2 初春三月/Early Spring in March
熏衣草花茶 Lavender Tea 
迷迭香鸡腿排 Rosemary Chicken Leg Quarters
甜马郁兰里肌肉排 Pork Chop with Sweet Marjoram
BOX:地中海料理香草 Herbs in Mediterranean Cuisine 
1- 3 青涩梅子/Green Plums
紫苏梅 Perilla Plums
甘草茶 Licorice Tea
台式脆瓜 Pickled Cucumber
西式酸黄瓜 Dilled Pickles
自制咸蛋 Homemade Salted Eggs
西式咸蛋 Salted Eggs, Western Style
BOX:台味西洋风 Taiwanese Flavors, with a Twist
1-4 一日之计在早餐/The Most Important Meal of the Day
地狱厨神炒蛋 Hellishly Delicious Scrambled Eggs
比司吉与黑胡椒肉汁酱 Biscuits and Gravy
早餐香肠 Breakfast Sausages
骗人培根 Homemade Bacon 
芝麻叶色拉 Arugula Salad
BOX:西洋早餐里的香料Herbs in Western Style Breakfast
Part II 夏长 Summer
2-1 马告与各色胡椒之恋/Litsea Pepper and Peppercorns
马告鸡汤 Litsea Chicken Soup
马告醉鸡 Litsea Drunken Chicken
三色胡椒 Peppercorns in Colors
BOX:促循环的胡椒家族 Black Pepper, the Activator
2-2 罗勒、打抛、九层塔/Basil, Thai Basil, and Taiwanese Basil
三杯鸡 Three Cups Chicken
打抛猪肉 Thai Basil Pork
松子青酱 Pesto Sauce
BOX:东西方罗勒九层塔香气比一比 Basil Family Around the World
2-3 来去墨西哥/Mexican Fiesta
莎莎酱 Salsa
匈牙利红椒不辣酱 Chorizo
手撕猪肉 Pulled Pork (Carnitas)
BOX:南美料理的香料 Spices in Latin-America Cuisine
2-4 卤包大集合/Spice Mix
传统炕肉 Taiwanese Soy Sauce Pork
牛肉面 Beef Noodles 
家常烤鸡Everyday Roast Chicken
南瓜香料 Pumpkin Spice
BOX:吃卤也是吃补 Spices as Adaptogen
Part III 秋收 Fall 
3-1 东南亚风味/Flavors of Southeast Asia
泰式酸辣海鲜汤(冬荫功)Tom Yum Goong
绿咖哩 Green Curry
BOX:香料与香草百变风味 Flavor Changing Herbs and Spices
3-2 葱姜蒜/Spring Onion, Ginger,and Garlic
蒸鱼 Steamed Fish 
大蒜蛋黄酱 Aioli 
阿嬷的肉丸子 Ahma's Meatballs
BOX:家常芡芳(爆香)香料菜里的学问 Sizzling Hot Spices
3-3 印度菜/Indian Cuisine
马萨拉综合香料鸡 Masala Chicken
咖哩 Curry
坦都里烤鸡 Chicken Tandoori
BOX:印度香料与酥油 Indian Spices and Ghee
3-4 香料酊剂/Extracts and Tinctures
香草酊剂Vanilla Extract
丁香苞酊剂 Clove Bud Tincture
小荳蔻酊剂Cardamom Tincture
BOX:补药酒与酊剂 Tonic and Tincture
Part IV 冬藏Winter
4-1 吃喝瘟疫(流感)蔓延时/Spices and Herbs in Pandemic Times
姜黄奶茶 Turmeric Milk Tea
药草蜜 Herbal Honey
药草浓蜜茶 Herbal Decoction
火辣苹果醋 Fire Cider
西式蔬菜鸡汤 Chicken Soup for the Soul
BOX:流感的药草对策 Herbs for the Flu
4-2 西洋节庆料理/Holiday Feast
烤鸡 Roast Chicken
派皮 Pie Crust
南瓜派 Pumpkin Pie
苹果塔 French Apple Tart
蔓越莓果酱 Cranberry Sauce
蛋奶酒 Eggnog
BOX:暖身助消化的节日香料 Spices for Digestions and Circulations
4-3 吃甜甜/Live a little 
南瓜蛋糕 Pumpkin Tea Cake
肉桂卷 Cinnamon Rolls
香料燕麦饼干 Spice Oatmeal Cookies
香草布丁 Vanilla Custard
香料热红酒 Mulled Wine
BOX:甜点香料学 Spices in Desserts
4-4 正葱二韭/Spring Onions and Chives 
韭菜盒子 Chives Calzone
葱油饼 Spring Onion Pancakes
希腊风莳萝鸡胸肉 Dilled Chicken
BOX:正葱二韭的台湾民间养生学 Eat Your Seasonal Herbs and Spices
后语 Epilogue 
走了好久,终于回家 Finally Home

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